This is probably a recipe I’ll give a try at some point during the winter doldrums. It was impressive to see that the wings still had some snap even after sitting for 90 minutes. It shows that his staff genuinely likes working with him and for him, helping the already light nature of most of this channel’s videos. Joshua Weissman who is cooking youtuber in USA is one of my favourite cooking youtuber. (approximately over medium high heat. They are usually his taste testers or just added for additional humor, which is 64 percent of what I’m here for (25 percent cooking, 11 percent cake, if you know what I mean). Combine all ingredients for marinate chicken in an medium-large mixing bow cover with a plastic wrap and let it marinate in a refrigerator at least 20 minutes to overnight. The Easiest Crispy Korean Fried Chicken (2 Ways) Joshua Weissman 7.47M subscribers Subscribe 116K 3.3M views 2 years ago I love homemade fried chicken. One thing that Josh does well, that I wish Babish did more of, is to bring his behind camera staff out. On a side note, I’m not sure how Korean coleslaw and pickles are on the sandwich, but he’s the dude with millions of subscribers, not me.

He also double fries his wings, but only single fries his thighs for the sandwich. Add in palm sugar, fish sauce, and black soy. It’s not the American version that most of us are used to, but I was surprised it wasn’t a little thicker. In a small bowl, cover tamarind pulp with boiling water and mix until combined and rehydrated then press through a mesh sieve. He expressly says that you want it thin and that is what he produces.

I’ve used all those ingredients in some way, shape, or form. Filipino Breakfast,' Weissman made two dishes to determine which one is better: his countrys very own breakfast consisting of pancakes, sausages, eggs, bacon, toast, and hash brown versus the Philippines tocino, longganisa, sinangag, and egg. Korean fried chicken isn’t something we get a lot of here in Iowa, so I’m always interested in seeing how different people attack it.

Joshua weissman korean fried chicken